![]() In addition, the 10ft kitchen island was designed to give 360º access, allowing the camera operators the best possible angles for filming. That may seem expensive but it has 2,500 sq ft, an adaptable modular design, and is fully equipped with the latest in quality cookware, tools and props. An independent chef who needs more space for a catering job will have very different requirements than someone filming a cooking demonstration.įor example, this spacious commercial kitchen in Brooklyn, New York rents for $210 per hour and has a 10 hour minimum. Giggster charges hourly for location rentals and has thousands of properties to choose from in tons of different cities.Ĭonsider what size commercial kitchen you'll need, how long you will need it for, as well as what equipment, features, or amenities your project will require. Thankfully with Giggster you can avoid additional fees for memberships and leases. This may not sound bad, however many monthly memberships or leases range from $300 to several thousand dollars, meaning it can be costly to rent a commercial kitchen for a singular event. The hourly rates typically ranges from $15-$30 an hour. Most kitchens require a monthly lease and security deposit on top of the hourly rate. How much does it cost to rent a commercial kitchen? Each listing provides a list of features, so you’ll know exactly what you're getting, which means no surprises the day of your project or event! Along with this, you can easily contact the host who can help answer any logistical questions. You'll always see plenty of high-quality photos of every space, along with personal reviews from actual renters. Giggster has made the search for commercial kitchens easier than ever. Not every website provides plenty photos, detailed pricing, or up to date calendars. Spending hours searching for the perfect commercial kitchen doesn’t sound like an ideal afternoon, especially when the search can prove to be fruitless. How to rent a commercial kitchen Kitchen Studio/Set in Los Angeles, California Although private commercial kitchens cost more, you’ll have more say in the facility’s equipment type and storage. However, if you choose to rent a private commercial kitchen, they are great for a business or other nonpublic event. This is an excellent option for those who don’t want to spend a great deal for a space they will only need every now and then. When a commercial kitchen is shared, it will usually operate on time slots, generally for ongoing or single-use. These group kitchens are useful for businesses with catering services that may not need access to a kitchen every day, instead, only for specific occasions. Hosting a photoshoot for a new product or service.Ī commissary kitchen allows teams and multiple people to have access to a commercial kitchen.Pop-up experiences for brands or restaurants that want to demo their product in a fresh market.But, here are some other reasons why people may want to rent a commercial kitchen: In most cases, commercial kitchens are used by independent chefs, bakers, catering teams, and anyone else in need of an expert cooking space. ![]() Bouchra prefers her m’smen first thing in the morning with a cup of mint tea or as a comforting afternoon snack.Los Angeles | New York | Atlanta Why do people rent commercial kitchens? M’smen was introduced to Hot Bread Kitchen by Bouchra, a Moroccan woman in the workforce development training program who shared the same techniques passed down through generations in her family. M’smen is a versatile, flavor-forward flatbread from Morocco, where it’s been celebrated as an everyday staple for centuries. Their workforce development program helps women get good jobs in kitchens and food manufacturers around the country, while their small business incubator provides emerging food entrepreneurs with wrap around support and connections to the food community to grow their enterprises. They help turn talents and dreams into financial security for women and entrepreneurs. Today their work helps women, immigrants, and people of color thrive as workers and entrepreneurs within the food system and is helping to make the system itself more conscious and equitable for all. Founded in 2008, Hot Bread Kitchen began as an immigrant baking collective, where women with diverse histories would come together to sharpen their skills and secure meaningful careers in a male-dominated food industry in New York City. They believe in a food system that equitably compensates talent and sustains a diverse workforce while celebrating culinary tradition and innovation. Hot Bread Kitchen’s mission is to create economic opportunity through careers in food. Special Project Coordinator, Hot Bread Kitchen
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